Delivered expert restaurant Construction Management oversight for this impressive 10,000 SF ground-up hospitality venue, guiding the project from initial excavation through successful opening. Our specialized management services ensured precise execution of this multi-level establishment featuring an efficiently designed 1,800 SF commercial kitchen, a spacious 3,500 SF main dining area anchored by a striking central bar installation, and a signature 2,700 SF rooftop patio complete with a dedicated service bar. The building's carefully selected stone exterior harmonizes with the surrounding retail development while establishing a distinctive presence. Our comprehensive management approach coordinated complex mechanical systems, specialized food-service requirements, and architectural elements, delivering a standout dining destination on schedule and within budget parameters.
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